English to English
pan gravy
(p/&/n_'gr/eI/v/i/
)
noun (n)
- the seasoned but not thickened juices that drip from cooking meats; often a little water is addedberpengalaman tetapi tidak thickened jus tetesan itu dari memasak daging; sering sedikit air ditambahsource: wordnet30