English to English
egg white
(/E/g_/hw//aI/t
)
noun (n)
- the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in waterwhite bagian dari telur; the zat dan perlindungan gelatinous substansi sekitarnya lemak consisting terutama dari albumin terlarut dalam airsource: wordnet30